Empresa: EPSN WORKFORCE SPAIN. País: España. Provincia: Murcia. Sector: Hostelería, Turismo. Fecha: 02 de febrero
Requisitos: • To assist in the smooth running of the Breakfast service

• To produce and deliver a variety of dishes to a high standard of preparation, production and presentation

MAIN DUTIES & RESPONSIBILITIES

• Under the direction of the Head Chef, Sous Chef or Senior Chef de Partie, prepare and produce food as directed using modern methods, equipment, and fresh food.

• Ensure that the section operates effectively on a daily basis

• Ensure that all food cooked and served is of a high quality.

• Maintain sufficient level of mise en place for daily service and days off.

• Ensure that Staff meals are of a good wholesome and healthy standard.

• NVQ Level 2 as a minimum,
• CIEH Level 2
• Experience in a similar role
• Ability to demonstrate good food production
• Ability to work under the pressure of a busy Kitchen
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